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120 East Grand Ave.
South San Francisco, CA-94080

Phone: 650.873.MAXS (6297)
Fax: 650.873.6461

This restaurant is run for the enjoyment and pleasure of our customers

 
 
   

 
 
   












Max's Restaurants

For over 25 years, Max's has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on one table. And for those with a sweet tooth, Max's sinful, award winning desserts will keep you coming back for more.

Whether you listen to the singing servers at the Max's Opera Cafes, the Golden Oldies at Max's Diners, or the days events from family and friends at Max's Cafes, one thing is for sure, you won't walk away hungry.

What' New

Max's Gift Cards . . . the gift that is always in good taste!

Order your gift cards online today! As well as being quick and easy, a Max's gift card is a thoughtful way to say, "I'm thinking of you".

For every $100 online purchase, you will receive a $10 gift card. A Max's gift card is good at all locations (except at the airports) and is a great idea for corporate gift-giving as well. Any questions, call Terry at 650-873-6297.

Max’s Laws™

“We Reserve the Right to......

  1. run the restaurant for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners.
  2. enjoy the taste that fat adds to corned beef and pastrami. If you want something lean, how about our turkey.
  3. hate soggy fries. If yours aren’t crisp, the way you like them, send them back, maybe the kitchen will get the message.
  4. brew fresh iced tea table side. Let it steep a little for the perfect iced tea.
    fly our hot fudge in from NY. It’s a point of pride and made by Dr. Keller, a certified chocoholic who refuses
  5. therapy. It is simply the best in the country, and we don't boast idly. Just ask him!!
    keep your table clean and organized throughout the meal. If you would like to dip your dessert in ketchup,
  6. let us know, we’ll leave the plates on the table.
  7. agree that the customer is almost always right. If there is a problem with your food or service, call for the manager, we’ll fix it in a flash. But, if you finish your plate, it couldn’t have been all that bad! Now, could it?

“EAT, DARLING, EAT”

  1. This is a bad place for a dietsm and a good place for a diet, any kind of diet!
  2. You’ll love our breads and pastries. They are made fresh daily in Max’s Bakery and Kitchen.
  3. Warning: We bake our own breads crusty as can be. If you like soft bread, eat the middle.
  4. Our desserts are excessive because nothing succeeds like excess. We encourage sharing. If you're not super hungry or on a diet, eat a half-slice.
  5. We use cholesterol-free AND trans-fat free oil for frying.
  6. When we say locarb, we mean it. Especially the desserts.
  7. Careful with the Reubens, they’re known to drip.
  8. For 25 years we’ve been serving big portions, just the way you like ‘em. You’ll never walk away hungry!

“HAVE A DRINK ON ME”

  1. If we break the following laws, we’ll buy you a round of drinks
    (We’ll match what’s on the table. If you’re drinking water, don’t expect a Maxarita.)
  2. If you are a single diner and are greeted with the expression, “Just one?”
  3. If anyone of our staff asks, “Is everything all right?” When we ask questions, they’ll be good ones.
  4. If you spot a food critic.
  5. SERVICE...A PIECE OF CAKE?
  6. We take our laws seriously, if we break the following, we'll buy a piece of Niagara Falls Cake for the table
  7. Our service staff will promptly check back within 4 minutes after your main course is served to ensure that you have everything that you need, and love what you're eating.
  8. You must get your mustard and ketchup before your burger, sandwich or fries.
  9. If we use the expressions, "Hey guys" or, "Are you guys ready to order." Don’t you hate that?
  10. If we ask, “would you like change with your bill” after the bill is presented.