On behalf of Frank Fat,
our family and staff,
we welcome you!
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Frank Fat's
Frank Fat always had a genuine interest in people and their well-being which transcended racial, age, and language barriers. Above all, his cheerful persona transcended partisan politics.
Back in 1939, when Frank opened his namesake restaurant, who would ever guess that a once penniless immigrant and dishwasher from Canton, China would soon pack his 806 L Street location with governors, U. S. senators and representatives along with lobbyists, state stakeholders and legislators from both sides of the aisle. The rich and powerful came, and so did all of Sacramento and beyond. Fat’s became legendary as California’s “Third House” where landmark bills were drafted in back booths, and tort reform arose out of a famous “napkin deal”.
Frank Fat’s takes pride in serving excellent Chinese cuisine and providing the same warm, friendly and cheerful service that made Frank, Wing, and Weyland so popular with customers. The father-son-grandson team made sure that each patron was greeted with a warm handshake and friendly smile at every table. And that tradition of excellent, personalized service still carries on with new family host, Kevin Fat.
Fine Chinese food is our specialty. Our classic menu includes authentic dishes from China’s four main provinces: Canton, Szechuan, Peking, and Shanghai. We also specialize in satisfying the steak lover with juicy, choice aged cuts that are grilled and sizzled to perfection. Frank Fat’s aims to please customers who come in, want a break from cooking, or want take-out. With a day’s notice, our chefs will prepare and dress fresh game brought in by customers and have them served for up to 40 of your friends and family in a party setting.
Frank Fat’s holds the distinction of being the Capital City’s oldest eating establishment, but it isn’t the only restaurant in town that bears the family name. Frank cared deeply about preserving the history and contribution of Chinese immigrants during the historic Gold Rush. He helped to renovate Old Sacramento by opening a restaurant along the riverfront. Visitors to California Fats can sample creative Asian-Pacific cuisine in a uniquely East-West atmosphere or stroll next door to Fat City to select from a large and varied continental menu.
In Roseville, and soon in Folsom, we invite you to try Fat’s Asia Bistro and Dim Sum Bar, known for its eclectic blend of Contemporary Asian food. And if you feel lucky, venture out to our fabulous Asian noodle and dim sum eateries in Indian gaming casinos spanning the state: Viejas, Cache Creek, and Thunder Valley. For the hungry college student, we offer Kung Fu Fat’s Express located on the Cal State University Sacramento campus. And if you’re shopping downtown, stop by for a quick bite at Fat’s BBQ in the Westfield Shoppingtown Downtown Plaza. For the best steak value in San Diego, visit our Fat City Steak House.
There’s a Fat’s for everyone, but only one Frank Fat’s. And we welcome you to eat to your heart’s delight as you watch the people go by and hop from table to table to make new friends. It’s the people who make Fat’s, and we’re here to serve you as we have each and every valued customer since 1939.
Cuisine: Serving fine Chinese cuisine since 1939. Set in an elegant atmosphere and featuring authentic Chinese artifacts. Fine wine and spirits along with superb service make us an experience that can't be beat!
Dress Code: Business Casual
Hours :
- Lunch
Monday - Friday
11a.m - 5p.m.
- Dinner
5p.m. - 10p.m.
- Saturday & Sunday
5p.m. - 10p.m.
Entertainment: Voted best Chinese food 14 years and counting, from the readers of ‘Sacramento Magazine’! We did it again! Come celebrate with us!
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