starters

marinated olives 4
rosemary - citrus

barley soup 3 | 5
winter vegetables - shaved parmesan

tomato basil soup 3 | 5
crème fraiche - chervil - crostini

cheese selection 8
honeycomb - walnut bread

salads

roasted beet 7
arugula - citrus vinaigrette - walnut crumble - blue cheese

warm goat cheese 6
seckle pear - pecan vinaigrette - watercress

grilled chicken 8
avocado - red wine vinaigrette - pomegranate - polenta

spicy ahi tuna 12
hearts of palm - edemame - mango - fried wontons

caesar 5
parmesan - meyer lemon vinaigrette - romaine - croutons

sandwiches half - full

choice of potatoes or side salad

rueben 4|8
marble rye - Russian-style dressing - sauerkraut - swiss

skirt steak on filone 4|8
red pepper chimichurri - arugula - pearl onion

cornmeal crusted tofu 4|8
shiso mayo - shitake mushrooms - bok choy - focaccia

roasted turkey 4|8
pecorino - bacon - pear-currant - chipotle mayo

calabrese sausage 4|8
roasted fennel - dijon - grilled onion - watermelon radish

grilled cheese 3
sourdough - swiss - cheddar

mains

watercress frittata 7
ham - gouda - onion confit - thyme

lemon-herb duck 9
spinach - goat cheese - caramelized onion tart

farro risotto 12
wild mushrooms - brussel sprouts - parmesan

butternut squash gratin 8
sage - baked brie - tomato sauce - soft poached egg

papardelle pasta 11
proscuitto - gruyere - radicchio - tomato

 sides 3

roasted potatoes

parmesan - parsley

wilted spinach

lemon - garlic

mixed green

shallot-thyme vinaigrette - crouton s

beverages hot

2 | 3 LATTE

2 | 3 CHAI LATTE

2 | 3 CAPPUCCINO

2 | 3 MOCHA

1 | 2 ESPRESSO

2 | 2.5 MACCHIATO

2 | 2.5 AMERICANO

1 | 2 HOUSE BLEND

2.5 CAFÉ AU LAIT

2 HOT CHOCOLATE

2 APPLE CIDER

2 HOT MIGHTY LEAF TEA
mint, earl grey, vanilla, chamomile, african nectar, english breakfast, bombay chai, hojicha or tropical green

beverages cold

2 | 3 PELLEGRINO

3 PANNA

2 APPLE JUICE

2 ORANGE JUICE

2 ICED TEA regular

1.5 SODA coke, diet coke, sprite, root beer, lemonade, raspberry tea,

1.5 Italian soda

4 BEER boont amber, anchor steam, sierra nevada, red nectar, stella artois

8 MIMOSA pomegranate, orange

dessert 6

warm butterscotch tapioca

caramel rice crisp

chocolate brownie mousse

espresso cream - orange cream - cocoa nubs

banana financier

mascarpone whipped cream - spiced rum

Linda Edson Executive Chef

Patricia Diaz Pastry Chef

Axis Community Project is the non-profit venture of Axis Café and aims to provide enriching programs and activities for families and children in Potrero Hill. Our hope is to help strengthen, build and unite our community. www.axiscommunity.org

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